Vegan sun-dried tomato and tofu pasta
This sun-dried tomato and tofu pasta is super quick, flavourful and nutritnt rich. Perfect for a quick lunch or dinner.
Equipment
- Pan
- Blender/hand blender
Ingredients
- 150 g tofu
- 5/6 susndried tomatoes soaked
- 5/6 cherry tomatoes
- 1 tbsp olive oil
- 7/8 basil leaves
- Salt pepper, mixed herbs
- 200 g pasta of choice
Instructions
- Soak the sun-dried tomatoes in boiling water for 5-10 minutes.
- Add the sun-dried tomatoes with the water to a bowl or blender then add tofu, basil, cherry tomatoes, olive oil, salt, pepper and herbs.
- Blend everything until smooth.
- In the meantime cook your pasta, here I used paccheri but you can use any type. Salt the water and boil the pasta according to package instructions.
- When the pasta is done, keep aside some pasta water. Then add your tofu and sun-dried tomato mix to the pasta, add some pasta water and mix to combine until a nice and creamy sauce is created. Serve, top with basil and some vegan parmesan.
Nutrition
Calories: 484kcal
Tried this recipe?Let us know how it was!