Vegan Whole Wheat Crepes
These wholemeal crêpes are super easy to make and require only 4 ingredients! They have a great texture and you can customise the filling to your liking
Equipment
- Pan
- Bowl
- Whisk
Ingredients
- 1 1/8 cup flour 140 g
- 1 1/2 cup milk 350 ml
- A pinch of salt
- 1 1/2 tbsp maple syrup
Instructions
- First mix the dry ingredients: flour and salt. Then add plant milk and maple syrup and mix with a whisk. The batter is ready!
- Now get a flat pan, or like in my case, a pan made for crepes. Spray some oil in the pan or use a really good non stick pan (I would still put a little oil), then using a ladle, pour some 1/4 of the batter in the pan and spread it to the whole surface using the ladle using circular motions or tilt and swirl the pan.
- Once the top of the crepes is dry and the edges are beginning to brown, flip it and cook for a few minutes more. Repeat for the rest and enjoy with your favoruite fillings!
Nutrition
Calories: 144kcal
Tried this recipe?Let us know how it was!