Tagliatelle With Lentils Ragú | Vegan Bolognese
Easy, cheap and delicious lentils ragú
Ingredients
- 200 g Pasta of your choice
- 1 carrot, chopped finely
- 1 celery stick, chopped finely
- 1 onion, chopped finely
- 2 tbsp olive oil
- 1 bay leaf
- 1 can chopped tomatoes (400g)
- 1 can lentils (390g)
- Salt and pepper to taste
Instructions
- Heat up the olive in a large pot. Add carrot, celery and onion and sautée for a few minutes.
- Add canned lentils, drained and rinsed, canned tomatoes, bay leaf and fill up the can of tomatoes with water and add that too. Cook for 20/25 minutes.
- In the meantime cook your pasta al dente, I used wholemeal tagliatelle, then drain and mix with the ragù. Enjoy!
Nutrition
Calories: 691kcal
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