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–+ servings
fig and vegan ricotta toast

Fig and vegan ricotta toast

A super quick and delicious fig and vegan ricotta toast topped with agave syrup and pistachios. It is the perfect way to use this season's figs.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Appetizer, Breakfast, Snack
Cuisine Mediterranean
Servings 2 slices
Calories 145 kcal

Equipment

  • Toaster
  • Blender

Ingredients
  

  • Two slices of high quality bread
  • 100 g of tofu
  • 1 tsp lemon juice
  • 2 tbsp nutritional yeast
  • 1 tsp sesame seeds
  • a splash of water or plant milk
  • salt and pepper to taste
  • 1 tbsp agave syrup
  • 1 tbsp crushed pistachios

Instructions
 

  • Make your tofu ricotta by blending the tofu with lemon juice, nutritional yeast, sesame seeds and a splash of water or milk, and salt and pepper to taste.
  • Toast your bread slices until nice and golden
  • Spread the ricotta on the toast, wash and slice the figs then add them to the toast. Sprinkle with agave syrup and crushed pistachios

Nutrition

Calories: 145kcalCarbohydrates: 19.3gProtein: 10.1gFiber: 3.6g
Keyword Figs, Toasted bread, Tofu
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